We all know that an a-free diet plan has become a popular trend as of recent as well as some may even know it to be a fad. However, there is a great need to think about a gluten-free diet, and how can you benefit from following this diet? Gluten, protein in the diet, is particularly recommended for a medical condition called celiac disease. Along with this, other populations can benefit from a gluten-free diet, too, as some can fall at a disadvantage.
What Is a Gluten-Free Diet?
A gluten-free diet plan is known as a diet devoiced of gluten, a protein found in certain grains such as wheat, barley, and rye. There is a great need to know that wheat pasta, cereals, and bread are considered some of the significant sources of gluten, and it can also be in unlikely sources.
Along with this, gluten can also be hidden in sauces, frozen products, dressings, cosmetics, and supplements. On the other hand, despite the broad food supply, gluten is naturally absent in a wide variety of foods we follow in keto carb limit, such as fresh produce, lean proteins, as well as gluten-free grains.
Benefits of a Gluten-Free Diet
The benefits of a gluten-free diet are related to those managing celiac disease and gluten sensitivity.
Celiac Disease
Celiac disease is also known as coeliac disease, non-tropical sprue, as well as gluten sensitivity enteropathy. It is an autoimmune disorder that is characterized by an abnormal response to ingested gluten. However, when an individual with celiac disease ingests gluten, the human body presumes it to be toxic. In this way, a reaction stimulates a major response from the immune system. Gluten-induced attacks are responsible for causing diarrhea, bloating, or other uncomfortable digestive issues.
Following all conclusive diet guide or a strict gluten-free diet is the only treatment for celiac disease. Excluding gluten from the diet may mitigate all these risks, and protecting the digestive lining by dismissing gluten also helps mitigate risks and improve the quality of life.
Irritable Bowel Syndrome (IBS)
Irritable bowel syndrome is described as a group of symptoms that affect the digestive tract. The structural damage is absent, but individuals can experience symptoms similar to celiac diseases such as abdominal pain or bowel patterns changes. However, the overall symptoms can also result in anxiety and depression, reducing the overall quality of life.
The cause of irritable bowel syndrome is unclear, but some experts speculate about several intrinsic factors. The significant risks may include genetics and food sensitivities triggered by stress or environmental exposures.
Disadvantages of a Gluten-Free Diet
Despite the benefit of going gluten-free, some risks should consider.
Nutrient Deficiencies
It is essential to keep in consideration that eliminating gluten also eliminates other essential nutrients from the diet. The reason is that wheat, rye, barley, or oats are known as significant gluten sources, such as they contain valuable vitamins and minerals like iron, magnesium, fiber, calcium, and folate.
However, all these deficiencies may result in diarrhea, anemia, energy loss, or several others if not careful.
Weight Gain
People turn to a gluten-free diet in order to lose weight. However, it is crucial to know that taking some gluten-free products may also lead to weight gain and immediate additional deficiency risk. Some people tend to attribute gluten-free as a healthy diet. However, all the gluten-free cookies are still laden in refined sugar or oils that tend to supply empty calories and increases the risk of weight gain.
Financial Costs
Eating a gluten-free diet is cost-friendly, but gluten-free products also come with a heavier price tag. We all know that specialty gluten-free baked goods or boxed items can be more expensive than gluten-containing relatives.
However, before you start a gluten-free diet, consult with a primary care provider first. The reason is that receiving proper nutrition guidance aids ensure nutrient needs are met while following a gluten-free diet plan.
