Rajnigandha is the most commonly used non – tobacco pan masala. This brand has made a revolution between pan users. It is considered the largest selling pan masala all over the nation. Toxics such as nicotine and tobacco is not part of an ingredient in any flavors of rajnigandha pan masala. Users reviews say that it’s the best mouth freshener saunf available in the market. The refreshing taste of the flavours gains more users for the brand. A list of premium flavors of the rajnigandha brand can be seen on this page.
Rajnigandha meetha
It is a variety of Rajnigandha sweet pan masala with high-quality ingredients such as lime, cardamom, betel nut, catechu, and some herb extracts. The flavour of dates is the reason behind the tempting sweetness. Cardamom and herb extract in meetha results with fresh breath for a long time. Lime delights the taste of meetha. This flavour is a perfect match for beeda’s during functions. The infused sweetness of dates brings a pleasant taste. This flavour ranks in sales due to the favourable users of rajnigandha meetha.
Rajnigandha tulsi
This flavour is the classic premium flavour in the market with the herb extract of tulsi. The infused flavour of tulsi with cardamom and betelnut gives long-lasting mouth freshness. This tulsi pan masala is most popular among rajnigandha users. The combo server pack of rajnigandha tulsi is premium-selling pan malasa. It is said that the extracts of various herbs maintain the temperature of the body. Users reviews that it keeps the abdomen comfortable. For these reasons, there are more regular users for this flavour of rajnigandha.
Rajnigandha clove
Rajnigandha clove has an intense and rich infused flavour of clove. Generally, people say that clove helps in strengthening the gums from the root of the cavity. The users can also gain the benefits of clove by preferring this clove flavoured pan masala. Compared to all other flavours, this flavour is used daily due to the raw flavour of betel and vibrant note of clove. The freshness of the clove brings positive breath for a few hours.
Rajnigandha saffron
The exotic taste of rajnigandha saffron is because of hand-picked saffron over the world. The flavour of saffron is perfectly blended with betelnut and herb extracts. Rajnigandha users highly welcome this particular flavour. Saffron flavoured pan masala is more effective with the digestion process. The precious ingredient stuff in premium saffron flavour is a feast for pan lovers. The refreshing taste of rajnigandha saffron has more adorers compared to other flavors.
Rajnigandha silver pearls.
Silver pearls range of rajnigandha is a hand-picked cardamom seed with the flavour of saffron. Another variety of silver pearls has highly blended elaichi seeds. The cardamom/ elaichi seed is coated with silver leaves with a glittering appearance. Silver pearls are a highly preferred mouth freshener worldwide. Users prefer this after every meal. It helps in eliminating the meat breath and supports digestion.
Bottom line:
The adorable range of flavors in rajnigandha pan masala is the reason behind the success. Every premium flavour has a tempting taste that user can choose one from it.
